Publicado: 4 de Julio de 2018

TAPAS

Iberic cured ham

Bread "coca" with tomato

Moules to steaming

Croquettes variety : of iberic cured ham , chicken and seafood

Squid rings fried to andalusian style

Main dish for choose

Veal entrecot steak grilled with chips

Salmon or Sole grilled with salad

Paella Mariniere , or of Meat or Vegetable Paella

Water , Refrescos , Beer

White wine : Viña Sol

Red Wine : Cune

Coffee and desert


Menu for groups of at least 10 people

Saturday,Sundays and holidays only in the indoor dining